Ingredients
Contains: Gluten, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 239.3
- total 957.2
- Protein
- 24.9 g
- total 99.6 g
- Carbs
- 13.8 g
- total 55 g
- Fat
- 9.5 g
- total 38.1 g
Estimated · based on 9 of 12 ingredients
Method
- 1
- squid600 g
Score and cut the squid — Score the squid bodies in a crosshatch pattern and cut into large pieces.
- 2
- squid600 g
- gochujang2 tbsp
- gochugaru1 tbsp
- soy sauce2 tbsp
- honey1 tbsp
- sesame oil1 tbsp
- garlic3
- fresh ginger1 tsp
Make the marinade — Mix the gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, and ginger into a marinade and toss with the squid.
- 3
Marinate the squid — Marinate for 15 minutes at room temperature while the grill heats to high.
- 4
- squid600 g
- vegetable oil1 tbsp
Grill the squid — Brush the grill with vegetable oil and grill the squid for 2-3 minutes per side until charred and just opaque, taking care not to overcook.
- 5
- spring onion2
- sesame seeds1 tsp
- lemon1
Garnish and serve — Scatter with scallions and sesame seeds, and serve with lemon wedges.
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