Ingredients
Contains: Gluten, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 239.7
- total 958.8
- Protein
- 24.9 g
- total 99.5 g
- Carbs
- 13.8 g
- total 55.2 g
- Fat
- 9.5 g
- total 38 g
Estimated · based on 10 of 12 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- squid 600 g
Score and cut the squid — Score the squid bodies in a crosshatch pattern and cut into large pieces.
- 2
- squid 600 g
- gochujang 2 tbsp
- gochugaru 1 tbsp
- soy sauce 2 tbsp
- honey 1 tbsp
- sesame oil 1 tbsp
- garlic 3
- fresh ginger 1 tsp
Make the marinade — Mix the gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, and ginger into a marinade and toss with the squid.
- 3
Marinate the squid — Marinate for 15 minutes at room temperature while the grill heats to high.
- 4
- squid 600 g
- vegetable oil 1 tbsp
Grill the squid — Brush the grill with vegetable oil and grill the squid for 2-3 minutes per side until charred and just opaque, taking care not to overcook.
- 5
- spring onion 2
- sesame seeds 1 tsp
- lemon 1
Garnish and serve — Scatter with scallions and sesame seeds, and serve with lemon wedges.
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