Korean Kimchi Slaw

Name: Korean Kimchi Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 300 g white cabbage; 150 g kimchi; 1 carrot; 2 spring onion; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp honey; 1 tbsp sesame seeds; 1 tsp gochugaru

Prep15 minCook0 minTotal15 minDifficultyVery easy

Ingredients

4 servings

Contains: Fish, Crustaceans, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 84.1; total 336.4
Protein: 2.1 g; total 8.3 g
Carbs: 9.5 g; total 37.9 g
Fat: 4.9 g; total 19.6 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

Crunchy cabbage and carrot tossed with tangy kimchi in a sesame-honey dressing. A vibrant, no-cook side ready in minutes.

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Method

1
- white cabbage 300 g
- kimchi 150 g
- carrot 1
- spring onion 2
Combine the slaw ingredients — In a large bowl, combine the shredded cabbage, chopped kimchi, carrot, and scallion.
2
- rice vinegar 2 tbsp
- sesame oil 1 tbsp
- honey 1 tsp
- gochugaru 1 tsp
Make the dressing — Whisk together the rice vinegar, sesame oil, honey, and gochugaru in a small bowl to make the dressing.
3
- white cabbage 300 g
Dress and rest the slaw — Pour the dressing over the slaw and toss well to coat. Let it sit for 10 minutes so the cabbage softens slightly and absorbs the flavors.
4
- sesame seeds 1 tbsp
Finish with sesame seeds — Sprinkle with sesame seeds just before serving.

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