Microwave Cheesy Nachos

Method

1. 1
   • wheat tortilla150 g

   Spread the chips — Spread the tortilla chips in a single, even layer over a large microwave-safe plate.

2. 2
   • cheddar2½ dl
   • black beans1¼ dl
   • cherry tomato1¼ dl
   • red onion¼
   • fresh chilli1

   Add the toppings — Scatter the grated cheddar, black beans, diced cherry tomato, red onion and sliced chili pepper evenly over the chips.

3. 3

   Microwave until melted — Microwave on high for 45-60 seconds, checking every 20 seconds, until the cheese is fully melted and bubbling but the chips have not gone soggy.

   ⏱1 min
4. 4

   Let it stand — Remove carefully, as the plate and cheese will be very hot, and let stand for a minute.

5. 5
   • sour cream4 tbsp
   • avocado1
   • fresh cilantro2 tbsp
   • lime1

   Garnish and serve — Top with dollops of sour cream, the diced avocado and chopped cilantro, and serve immediately with lime wedges for squeezing.