Microwave Scrambled Eggs

Method

1. 1
   • butter1 tsp

   Grease the bowl with butter — Rub the butter around the inside of a microwave-safe bowl or mug to coat it lightly.

2. 2
   • egg2
   • milk2 tbsp
   • saltto taste
   • black pepperto taste

   Whisk the eggs and milk — Crack the eggs into the bowl, add the milk, salt and pepper, and whisk with a fork until smooth and well combined.

3. 3
   • cherry tomato2 g

   Microwave and stir in tomatoes — Microwave on high for 45 seconds, then remove and stir in the halved cherry tomatoes vigorously with a fork, breaking up any set curds around the edges.

   ⏱45 sec
4. 4
   • egg2

   Microwave until barely set — Return to the microwave for 15-20 seconds bursts on high, stirring after each, until the eggs are just barely set but still glossy and soft.

   ⏱20 sec
5. 5
   • cheddar2 tbsp
   • fresh chives1 tbsp

   Fold in cheese and serve — Let rest for a minute off the heat as they finish setting, then fold in the grated cheddar so it melts, scatter over the chopped chives and serve immediately.