Ingredients
Contains: Milk, Egg, Fish, Mustard, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 394.6
- total 1578.2
- Protein
- 16.8 g
- total 67.1 g
- Carbs
- 36.4 g
- total 145.7 g
- Fat
- 20.9 g
- total 83.6 g
Estimated · based on 11 of 12 ingredients
Method
- 1
- pickled herring200 g
- beetroot300 g
- potato2
- apple1
- dill pickle1
- red onion½
Combine the salad — Combine the diced herring, beetroot, potato, apple, pickle, and red onion in a large bowl.
- 2
- beetroot300 g
- sour cream1½ dl
- mayonnaise2 tbsp
- red wine vinegar1 tbsp
Fold in the dressing — Whisk the sour cream, mayonnaise, and vinegar together and fold gently through the salad until evenly coated and the beetroot tints everything a vivid pink.
- 3
Chill to meld flavors — Chill for at least 30 minutes to let the flavours meld and the colour deepen.
- 4
- egg2
- fresh dill2 tbsp
- black pepperto taste
Top with eggs and dill — Top with the sliced hard-boiled eggs, scatter with dill and black pepper, and serve chilled with rye bread.
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