Ingredients
Contains: Milk, Egg, Fish, Mustard, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 420.6
- total 1682.2
- Protein
- 14.9 g
- total 59.5 g
- Carbs
- 36.8 g
- total 147 g
- Fat
- 24.3 g
- total 97.4 g
Estimated · based on 11 of 12 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- pickled herring 200 g
- beetroot 300 g
- potato 2
- apple 1
- dill pickle 1
- red onion ½
Combine the salad — Combine the diced herring, beetroot, potato, apple, pickle, and red onion in a large bowl.
- 2
- beetroot 300 g
- sour cream 1½ dl
- mayonnaise 2 tbsp
- white wine vinegar 1 tbsp
Fold in the dressing — Whisk the sour cream, mayonnaise, and vinegar together and fold gently through the salad until evenly coated and the beetroot tints everything a vivid pink.
- 3
Chill to meld flavors — Chill for at least 30 minutes to let the flavours meld and the colour deepen.
- 4
- egg 2
- fresh dill 2 tbsp
- black pepper to taste
Top with eggs and dill — Top with the sliced hard-boiled eggs, scatter with dill and black pepper, and serve chilled with rye bread.
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