Ingredients
Contains: Milk, Egg, Mustard, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 251.3
- total 1507.9
- Protein
- 4.3 g
- total 25.5 g
- Carbs
- 28.5 g
- total 171 g
- Fat
- 13.7 g
- total 82.4 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- new potato1 kg
Boil the potatoes — Boil the potatoes in salted water for 18-20 minutes until just tender. Drain and let cool slightly.
- 2
- crème fraîche200 g
- mayonnaise2 tbsp
- Dijon mustard1 tbsp
- red wine vinegar1 tbsp
- saltto taste
- black pepperto taste
Whisk the dressing — Whisk the creme fraiche, mayonnaise, mustard, and vinegar together in a large bowl. Season with salt and pepper.
- 3
- new potato1 kg
Toss the potatoes — Halve or quarter the warm potatoes and fold into the dressing while still warm so they soak up the flavour.
- 4
- fresh dill20 g
- spring onion3
- capers1 tbsp
Chill before serving — Fold in the chopped dill, scallions, and capers. Chill for at least 30 minutes before serving.
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