Norwegian Fish Pie

Method

1. 1
   • potato 700 g
   • butter 50 g
   • milk 5 dl

   Mash the potatoes — Boil the potatoes in salted water for 18-20 minutes until tender. Mash with the butter and warm milk until smooth, then season.

   ⏱20 min
2. 2
   • butter 50 g
   • wheat flour 3 tbsp
   • milk 5 dl

   Make the white sauce — Melt the extra butter in a saucepan, stir in the flour, and cook for 1 minute. Gradually whisk in the extra milk to make a smooth sauce, then simmer for 5 minutes.

   ⏱5 min
3. 3
   • cod fillet 600 g
   • salmon fillet 300 g
   • leek 1
   • frozen peas 100 g
   • fresh dill 2 tbsp
   • Dijon mustard 1 tsp
   • salt to taste
   • white pepper to taste

   Fold fish into the sauce — Stir the leek, peas, dill, and mustard into the sauce, then fold in the cod and salmon cubes. Season with salt and white pepper.

4. 4
   • potato 700 g
   • cheddar 60 g

   Top with mash and cheese — Pour the fish mixture into a baking dish and spread the mashed potato evenly on top, scraping with a fork to make ridges. Scatter with the grated cheddar.

5. 5

   Bake until golden and bubbling — Bake at 200°C for 30 minutes until the top is golden and bubbling at the edges. Rest for 5 minutes before serving.

   ⏱30 min