Oi Muchim Cucumber Kimchi

Method

1. 1
   • cucumber 3
   • salt 1 tsp

   Salt the cucumber — Toss the sliced cucumber with salt and let sit for 15 minutes to draw out excess water.

   ⏱15 min
2. 2
   • cucumber 3

   Squeeze out the water — Squeeze the cucumber gently to remove the released water.

3. 3
   • gochugaru 2 tbsp
   • rice vinegar 2 tbsp
   • soy sauce 1 tbsp
   • brown sugar 1 tsp
   • garlic 2
   • sesame oil 1 tsp

   Whisk the gochugaru dressing — Whisk the gochugaru, rice vinegar, soy sauce, sugar, garlic, and sesame oil into a dressing.

4. 4
   • cucumber 3
   • spring onion 2
   • sesame seeds 1 tsp

   Toss and garnish — Toss the cucumber with the dressing until evenly coated, then top with scallions and sesame seeds. Serve immediately for the best crunch.