Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 62
- total 248.1
- Protein
- 2.4 g
- total 9.5 g
- Carbs
- 11 g
- total 43.8 g
- Fat
- 1.8 g
- total 7.2 g
Estimated · based on 9 of 10 ingredients
Method
- 1
- cucumber3
- salt1 tsp
Salt the cucumber — Toss the sliced cucumber with salt and let sit for 15 minutes to draw out excess water.
- 2
- cucumber3
Squeeze out the water — Squeeze the cucumber gently to remove the released water.
- 3
- gochugaru2 tbsp
- rice vinegar2 tbsp
- soy sauce1 tbsp
- brown sugar1 tsp
- garlic2
- sesame oil1 tsp
Whisk the gochugaru dressing — Whisk the gochugaru, rice vinegar, soy sauce, sugar, garlic, and sesame oil into a dressing.
- 4
- cucumber3
- spring onion2
- sesame seeds1 tsp
Toss and garnish — Toss the cucumber with the dressing until evenly coated, then top with scallions and sesame seeds. Serve immediately for the best crunch.
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