Pan con Tomate

Name: Pan con Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 baguette; 4 tomato; 3 garlic; 4 tbsp olive oil; 1 tsp salt; 80 g ham; 8 anchovy fillet; 1 tbsp fresh parsley

Prep10 minCook5 minTotal15 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Fish

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 364; total 1456
Protein: 13.5 g; total 54.1 g
Carbs: 41.2 g; total 164.6 g
Fat: 16.5 g; total 66.2 g

Estimated · based on 8 of 8 ingredients

Toasted bread rubbed with garlic and ripe tomato, finished with a generous drizzle of olive oil and sea salt — Catalonia's simplest joy.

Start cooking

Method

1
- baguette1
Toast the bread — Toast the baguette halves until golden and crisp, either on a grill pan or under a broiler.
2
- garlic3
Rub with garlic — While still warm, rub the cut side of each bread half generously with the halved garlic cloves.
3
- tomato4
Rub with tomato — Rub the cut side of the ripe tomato halves over the bread, pressing to release the pulp and juice so it soaks in, then discard the skins.
4
- olive oil4 tbsp
- salt1 tsp
- ham80 g
- anchovy fillet8
- fresh parsley1 tbsp
Drizzle and serve — Drizzle generously with extra virgin olive oil, sprinkle with salt, and serve immediately while the bread is still warm and crisp. Top with Serrano ham, anchovies or parsley if you like, though it is just as loved plain.

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