Piri Piri Chicken

Method

1. 1
   • piri piri sauce 5⅓ tbsp
   • olive oil 4 tbsp
   • garlic 4
   • lemon 1
   • smoked paprika 1 tbsp
   • dried oregano 1 tsp
   • salt 1 tsp

   Whisk the piri piri marinade — Whisk the piri piri sauce, olive oil, garlic, lemon juice, smoked paprika, oregano and salt in a bowl to make the marinade.

2. 2
   • whole chicken 1½ kg

   Marinate the chicken — Rub the marinade all over the chicken, working it under the skin where possible. Cover and marinate in the fridge for at least 2 hours, or overnight.

   ⏱2 hr
3. 3
   • whole chicken 1½ kg

   Grill until charred — Grill the chicken skin-side up over indirect medium heat for 30-35 minutes, turning once, until the skin is charred in places and the juices run clear.

   ⏱35 min
4. 4
   • piri piri sauce 5⅓ tbsp
   • lemon 1
   • fresh parsley 1 tbsp

   Rest and carve — Rest for 5-10 minutes, then carve, scatter with parsley and serve with lemon wedges and extra piri piri sauce on the side.