Portuguese Piri Piri Chicken Thighs

Name: Portuguese Piri Piri Chicken Thighs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 g chicken thigh; 4 tbsp piri piri sauce; 3 tbsp olive oil; 3 garlic; 1 lemon; 1 tsp smoked paprika; 1 tsp dried oregano; 2 tbsp fresh parsley; salt to taste

Prep15 minCook25 minTotal40 minDifficultyEasy

Ingredients

4 servings

Nutrition

Per serving

Calories: 109.5; total 438.1
Protein: 1.1 g; total 4.3 g
Carbs: 4.3 g; total 17 g
Fat: 10.6 g; total 42.4 g

Estimated · based on 7 of 9 ingredients

Fiery, garlicky piri piri marinade grilled into juicy chicken thighs with a smoky char. A Portuguese classic loved worldwide.

Start cooking

Method

1
- piri piri sauce4 tbsp
- olive oil3 tbsp
- garlic3
- lemon1
- smoked paprika1 tsp
- dried oregano1 tsp
- saltto taste
Make the marinade — Whisk together the piri piri sauce, olive oil, garlic, lemon juice, smoked paprika, oregano, and salt.
2
- chicken thigh8 g
Marinate the chicken — Coat the chicken thighs thoroughly in the marinade and let sit for at least 30 minutes, or refrigerate overnight for deeper flavor.
3
Grill the chicken thighs — Grill over medium heat, skin-side down first, for 10-12 minutes per side, until deeply charred and cooked through to 74°C (165°F).
4
- piri piri sauce4 tbsp
- fresh parsley2 tbsp
Serve with extra sauce — Scatter with parsley and serve with any extra piri piri sauce on the side.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review

No ratings yet — be the first to cook it.