Sardinhas Assadas (Grilled Sardines)

Method

1. 1
   • sardine16
   • salt1 tsp

   Salt the sardines — Rinse the sardines and pat dry, then rub generously with coarse salt and let them sit for 10 minutes to firm up the flesh.

   ⏱10 min
2. 2
   • olive oil4 tbsp

   Preheat and oil the grill — Preheat a charcoal or gas grill to high heat. Brush the grates lightly with olive oil.

   ⏱5 min
3. 3
   • sardine16

   Grill the sardines — Grill the sardines for 5-6 minutes per side, without moving them too much, until the skin is blistered and charred and the flesh flakes easily.

   ⏱12 min
4. 4
   • olive oil4 tbsp
   • potato4
   • tomato2
   • garlic2

   Make the potato salad — Meanwhile, toss the boiled potatoes, roasted peppers and tomato with the garlic, remaining olive oil and chili to make a simple side salad.

5. 5
   • sardine16
   • potato4
   • lemon1
   • fresh parsley2 tbsp

   Plate and serve with lemon — Plate the sardines with the potato salad, scatter with parsley and serve with lemon wedges alongside.