Smørrebrød with Shrimp and Egg

Method

1. 1
   • egg4

   Boil and slice the eggs — Boil the eggs for 9 minutes, then cool in cold water, peel, and slice into rounds.

   ⏱9 min
2. 2
   • shrimp200 g
   • mayonnaise4 tbsp
   • lemon1
   • fresh dill4

   Dress the shrimp — Mix the mayonnaise with the lemon juice, lemon zest, and chopped dill. Toss the cooked shrimp gently through the mayonnaise mixture.

3. 3
   • rye bread4
   • butter4 tbsp

   Butter the rye bread — Spread each slice of rye bread generously with softened butter, right to the edges.

4. 4
   • rye bread4
   • egg4
   • shrimp200 g
   • cucumber8

   Layer the toppings — Layer the cucumber slices over the buttered bread, then pile the shrimp mixture on top. Arrange the egg slices alongside.

5. 5
   • fresh dill4
   • saltto taste
   • black pepperto taste

   Garnish and serve — Season with salt and black pepper and garnish each open sandwich with a sprig of dill. Serve immediately.