Spanish Gazpacho

Method

1. 1
   • white bread 100 g

   Soak the bread — Soak the torn bread in a little water for 5 minutes, then squeeze out the excess liquid.

2. 2
   • tomato 1 kg
   • cucumber 1
   • green bell pepper 1
   • red onion ½
   • garlic 2
   • white bread 100 g

   Blend the vegetables — Combine the tomato, cucumber, green pepper, onion, garlic and soaked bread in a blender. Blend until completely smooth.

3. 3
   • olive oil 4 tbsp
   • red wine vinegar 2 tbsp
   • salt 1 tsp

   Add oil and vinegar — With the blender running, drizzle in the olive oil and vinegar. Season with salt and pepper, adding a little cold water if too thick.

4. 4
   • olive oil 4 tbsp
   • ice cube 1 tbsp

   Chill and serve cold — Chill for at least 2 hours. Serve very cold with ice cubes and a drizzle of olive oil.

   ⏱2 hr