Spicy Galbi Beef Short Ribs

Method

1. 1
   • soy sauce 4 tbsp
   • gochujang 2 tbsp
   • pear 1
   • garlic 5
   • fresh ginger 15 g
   • sesame oil 2 tbsp
   • rice vinegar 1 tbsp
   • black pepper ½ tsp

   Make the galbi marinade — Whisk the soy sauce, gochujang, grated pear, garlic, ginger, sesame oil, rice vinegar, and black pepper into a marinade.

2. 2
   • beef short ribs 1 kg

   Marinate the short ribs — Coat the short ribs in the marinade and refrigerate for at least 1 hour, or overnight for deeper flavour.

   ⏱1 hr
3. 3
   • beef short ribs 1 kg

   Grill the short ribs — Heat the grill to high and cook the ribs for 3-4 minutes per side until charred at the edges and cooked through.

   ⏱8 min
4. 4
   • spring onion 3
   • sesame seeds 1 tbsp

   Rest and garnish before serving — Rest for a few minutes, then scatter with scallions and sesame seeds before serving.