Ssambap Lettuce-Wrapped Grilled Beef

Method

1. 1
   • beef steak700 g
   • soy sauce2 tbsp
   • sesame oil1 tbsp
   • black pepper1 tsp
   • garlic3

   Marinate the beef — Toss the beef slices with soy sauce, sesame oil, black pepper, and minced garlic. Let marinate for 15 minutes.

2. 2
   • sesame oil1 tbsp
   • garlic3
   • doenjang3 tbsp
   • gochujang1 tbsp

   Make the ssamjang paste — Mix the doenjang, gochujang, sesame oil, minced garlic, and chili into a dipping paste (ssamjang) for the table.

3. 3
   • beef steak700 g

   Grill the marinated beef — Grill the marinated beef over high heat for about 4 minutes per side until charred outside and cooked to your liking.

   ⏱8 min
4. 4
   • beef steak700 g
   • garlic3
   • lettuce1
   • perilla leaves2

   Slice and serve with lettuce — Slice the grilled beef into bite-sized pieces and serve with lettuce and perilla leaves, sliced raw garlic, and the ssamjang for wrapping.