Swedish Beef Kalops

Method

1. 1
   • butter 2 tbsp

   Brown the beef — Melt the butter in a pan and brown the beef in batches over high heat for about 10 minutes total. Transfer to the slow cooker.

   ⏱10 min
2. 2
   • onion 2
   • carrot 3
   • allspice 4
   • bay leaf 2

   Add vegetables and spices — Add the onions, carrots, allspice berries, and bay leaves to the slow cooker along with the browned beef.

3. 3
   • beef stock 5 dl
   • wheat flour 2 tbsp
   • salt to taste
   • black pepper to taste

   Thicken with flour and stock — Whisk the flour into the beef stock until smooth and pour over the beef. Season with salt and pepper.

4. 4

   Slow-cook until fall-apart — Cover and cook on low for 8 hours, until the beef is fall-apart tender.

   ⏱8 hr
5. 5
   • lingonberry jam 1 tbsp
   • red wine vinegar 1 tbsp
   • fresh parsley 2 tbsp

   Finish and serve with potatoes — Stir in the lingonberry jam and vinegar and adjust the seasoning. Scatter with parsley and serve with boiled potatoes.