Swedish Beef Kalops

Method

1. 1
   • butter2 tbsp

   Brown the beef — Melt the butter in a pan and brown the beef in batches over high heat for about 10 minutes total. Transfer to the slow cooker.

   ⏱10 min
2. 2
   • onion2
   • carrot3
   • ground allspice4 tsp
   • bay leaf2

   Add vegetables and spices — Add the onions, carrots, allspice berries, and bay leaves to the slow cooker along with the browned beef.

3. 3
   • beef stock5 dl
   • wheat flour2 tbsp
   • saltto taste
   • black pepperto taste

   Thicken with flour and stock — Whisk the flour into the beef stock until smooth and pour over the beef. Season with salt and pepper.

4. 4

   Slow-cook until fall-apart — Cover and cook on low for 8 hours, until the beef is fall-apart tender.

   ⏱8 hr
5. 5
   • lingonberry jam1 tbsp
   • red wine vinegar1 tbsp
   • fresh parsley2 tbsp

   Finish and serve with potatoes — Stir in the lingonberry jam and vinegar and adjust the seasoning. Scatter with parsley and serve with boiled potatoes.