Air Fryer Lemon Garlic Salmon

Method

1. 1
   • salmon fillet 2
   • olive oil 1 tbsp
   • garlic 2
   • lemon zest 1 tsp
   • fresh dill 1 tbsp
   • salt ½ tsp
   • black pepper ¼ tsp

   Mix the marinade — Pat the salmon fillets dry with paper towels. In a small bowl, mix the olive oil, garlic, lemon zest, dill, salt, and black pepper.

2. 2
   • salmon fillet 2
   • garlic 2
   • lemon 1

   Coat the salmon — Rub the lemon-garlic mixture evenly over both sides of the salmon fillets, coating them well.

3. 3
   • salmon fillet 2

   Air fry the salmon — Place the salmon fillets skin-side down in the air fryer basket. Air fry at 190°C for 8-10 minutes, without flipping, until just cooked through and flaky.

   ⏱9 min
4. 4
   • salmon fillet 2
   • lemon 1

   Check and serve — Check that the salmon flakes easily with a fork. Serve immediately with fresh lemon wedges on the side.