Air Fryer Lemon Garlic Salmon

Name: Air Fryer Lemon Garlic Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Nordic
Ingredients: 2 g salmon fillet; 1 tbsp olive oil; 2 garlic; 1 tsp lemon zest; 1 tbsp fresh dill; ½ tsp salt; ¼ tsp black pepper; 1 lemon

Prep10 minCook10 minTotal20 minDifficultyVery easy

Ingredients

2 servings

Contains: Fish

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 86.4; total 172.8
Protein: 1.2 g; total 2.4 g
Carbs: 6.8 g; total 13.6 g
Fat: 7.2 g; total 14.3 g

Estimated · based on 8 of 8 ingredients

Salmon fillets rubbed with garlic, lemon zest, and dill, air-fried until just flaky in minutes. A light, high-protein dinner ready in under 20 minutes.

Start cooking

Method

1
- salmon fillet2 g
- olive oil1 tbsp
- garlic2
- lemon zest1 tsp
- fresh dill1 tbsp
- salt½ tsp
- black pepper¼ tsp
Mix the marinade — Pat the salmon fillets dry with paper towels. In a small bowl, mix the olive oil, garlic, lemon zest, dill, salt, and black pepper.
2
- salmon fillet2 g
- garlic2
- lemon1
Coat the salmon — Rub the lemon-garlic mixture evenly over both sides of the salmon fillets, coating them well.
3
- salmon fillet2 g
Air fry the salmon — Place the salmon fillets skin-side down in the air fryer basket. Air fry at 190°C for 8-10 minutes, without flipping, until just cooked through and flaky.
4
- salmon fillet2 g
- lemon1
Check and serve — Check that the salmon flakes easily with a fork. Serve immediately with fresh lemon wedges on the side.

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