Air Fryer Roasted Vegetables

Method

1. 1
   • zucchini1
   • red bell pepper1
   • red onion1
   • cherry tomato200 g

   Cut the vegetables — Cut the zucchini into half-moons, the bell pepper into chunks, and the red onion into wedges. Leave the cherry tomatoes whole.

2. 2
   • olive oil3 tbsp
   • herbes de Provence1 tbsp
   • salt1 tsp
   • black pepper½ tsp

   Season the vegetables — In a large bowl, toss all the vegetables with the olive oil, herbes de provence, salt, and black pepper until evenly coated.

3. 3

   Air fry until charred — Transfer the vegetables to the air fryer basket in a single layer, working in batches if needed. Air fry at 200°C for 12-15 minutes, shaking the basket halfway through, until tender and lightly charred.

   ⏱14 min
4. 4

   Adjust and serve — Taste and adjust the seasoning if needed, then serve warm as a simple side.