Air Fryer Turkish Lamb Kofta

Method

1. 1
   • ground lamb 600 g
   • onion 1
   • garlic 3
   • fresh parsley 3 tbsp
   • ground cumin 1½ tsp
   • ground coriander 1 tsp
   • paprika 1 tsp
   • salt 1 tsp
   • black pepper ½ tsp

   Mix the lamb kofta — In a large bowl, combine the ground lamb, grated onion, garlic, parsley, cumin, ground coriander, paprika, salt, and black pepper. Mix with your hands until well combined but not overworked.

2. 2

   Shape and chill the koftas — Divide the mixture into 12 portions and shape each into an oval kofta around a skewer, or freeform if you prefer. Chill for 10 minutes to help them hold their shape.

3. 3

   Arrange in the air fryer — Preheat the air fryer to 200°C. Arrange the koftas in a single layer in the basket, leaving space between them for even cooking.

4. 4

   Air fry until cooked through — Air fry at 200°C for 10-12 minutes, turning halfway through, until browned all over and cooked through with no pink remaining inside.

   ⏱11 min
5. 5
   • plain yogurt 200 g
   • pita bread 4

   Serve with yogurt and pita — Serve the koftas hot with a dollop of yogurt and warm pita bread on the side.