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Andong Jjimdak (Braised Soy Chicken with Glass Noodles)

Prep30 minCook55 minTotal85 minDifficultyMedium
Andong Jjimdak (Braised Soy Chicken with Glass Noodles)

Ingredients

4 servings

Contains: Gluten, Soy, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories
673.6
total 2694.6
Protein
46.3 g
total 185.1 g
Carbs
62.5 g
total 249.8 g
Fat
25.3 g
total 101.3 g

Estimated · based on 16 of 16 ingredients

Nutrition data: USDA FoodData Central

Chicken drumsticks braised in dark sweet soy with potato and carrot, finished with glass noodles that slide in at the end and drink up the glossy sauce.

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Method

  1. 1
    • glass noodles 120 g
    • water 7 dl

    Soak the glass noodles — Cover the glass noodles with cold water and leave them to soak for 30 minutes, until they are bendy and opaque but still firm. Drain and set aside.

  2. 2
    • chicken drumstick 8
    • water 7 dl

    Blanch the drumsticks — Bring a pan of water to the boil, drop in the drumsticks for 3 minutes, then drain and rinse them under the tap. This washes off the grey scum that would otherwise cloud the braise.

  3. 3
    • chicken drumstick 8
    • onion 1
    • garlic 6
    • fresh ginger 20 g
    • soy sauce 1¼ dl
    • brown sugar 3 tbsp
    • rice wine 2 tbsp
    • black pepper ½ tsp
    • water 7 dl

    Mix the soy braising liquid — Whisk the soy sauce, brown sugar, rice wine, black pepper and water together. Put the drained drumsticks in a wide heavy pot with the onion, garlic and ginger, pour the liquid over and bring it to a rolling boil.

  4. 4
    • chicken drumstick 8
    • soy sauce 1¼ dl

    Braise the chicken covered — Turn the heat down, cover and simmer for 20 minutes, turning the chicken once so both sides colour in the dark soy.

  5. 5
    • potato 2
    • carrot 1
    • soy sauce 1¼ dl

    Add the vegetables and reduce — Add the potato and carrot, uncover, and simmer for another 20-25 minutes. The potato should be tender to a knife tip and the sauce reduced by about a third, thick enough to coat a spoon.

  6. 6
    • glass noodles 120 g
    • soy sauce 1¼ dl
    • fresh chilli 2
    • spring onion 4

    Finish the noodles in the sauce — Slide in the soaked noodles with the chilli and spring onion and cook for 3-4 minutes, lifting them through the sauce with tongs until they turn glassy and have drunk up most of the liquid.

  7. 7
    • chicken drumstick 8
    • glass noodles 120 g
    • sesame oil 1 tbsp
    • sesame seeds 1 tbsp

    Sesame and serve — Stir in the sesame oil off the heat, scatter with sesame seeds and take the pot straight to the table so everyone can dig noodles out from under the chicken.

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