
Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 673.6
- total 2694.6
- Protein
- 46.3 g
- total 185.1 g
- Carbs
- 62.5 g
- total 249.8 g
- Fat
- 25.3 g
- total 101.3 g
Estimated · based on 16 of 16 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- glass noodles 120 g
- water 7 dl
Soak the glass noodles — Cover the glass noodles with cold water and leave them to soak for 30 minutes, until they are bendy and opaque but still firm. Drain and set aside.
- 2
- chicken drumstick 8
- water 7 dl
Blanch the drumsticks — Bring a pan of water to the boil, drop in the drumsticks for 3 minutes, then drain and rinse them under the tap. This washes off the grey scum that would otherwise cloud the braise.
- 3
- chicken drumstick 8
- onion 1
- garlic 6
- fresh ginger 20 g
- soy sauce 1¼ dl
- brown sugar 3 tbsp
- rice wine 2 tbsp
- black pepper ½ tsp
- water 7 dl
Mix the soy braising liquid — Whisk the soy sauce, brown sugar, rice wine, black pepper and water together. Put the drained drumsticks in a wide heavy pot with the onion, garlic and ginger, pour the liquid over and bring it to a rolling boil.
- 4
- chicken drumstick 8
- soy sauce 1¼ dl
Braise the chicken covered — Turn the heat down, cover and simmer for 20 minutes, turning the chicken once so both sides colour in the dark soy.
- 5
- potato 2
- carrot 1
- soy sauce 1¼ dl
Add the vegetables and reduce — Add the potato and carrot, uncover, and simmer for another 20-25 minutes. The potato should be tender to a knife tip and the sauce reduced by about a third, thick enough to coat a spoon.
- 6
- glass noodles 120 g
- soy sauce 1¼ dl
- fresh chilli 2
- spring onion 4
Finish the noodles in the sauce — Slide in the soaked noodles with the chilli and spring onion and cook for 3-4 minutes, lifting them through the sauce with tongs until they turn glassy and have drunk up most of the liquid.
- 7
- chicken drumstick 8
- glass noodles 120 g
- sesame oil 1 tbsp
- sesame seeds 1 tbsp
Sesame and serve — Stir in the sesame oil off the heat, scatter with sesame seeds and take the pot straight to the table so everyone can dig noodles out from under the chicken.
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