Ingredients
Contains: Gluten, Egg, Soy, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 1020.1
- total 4080.6
- Protein
- 38 g
- total 152.1 g
- Carbs
- 146.7 g
- total 586.9 g
- Fat
- 30.8 g
- total 123 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- baguette4
- mayonnaise4 tbsp
Toast and spread the baguettes — Split the baguettes lengthwise and toast lightly. Spread mayonnaise inside each one.
- 2
- egg8
- vegetable oil2 tbsp
- black pepperto taste
- saltto taste
Fry the eggs — Heat the vegetable oil in a pan over medium heat and fry the eggs sunny-side up for about 4 minutes, until the whites are set but the yolks stay runny. Season with salt and pepper.
- 3
- baguette4
- egg8
- soy sauce1 tbsp
- cucumber1
- pickled daikon and carrot150 g
- fresh chilli1
- fresh cilantro4 tbsp
Fill and serve the banh mi — Fill each baguette with two fried eggs, cucumber strips, pickled daikon and carrot, chilli, and cilantro. Drizzle with soy sauce and serve immediately.
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