Banh Mi Op La (Fried Egg Banh Mi)

Method

1. 1
   • baguette 4
   • mayonnaise 4 tbsp

   Toast and spread the baguettes — Split the baguettes lengthwise and toast lightly. Spread mayonnaise inside each one.

2. 2
   • egg 8
   • vegetable oil 2 tbsp
   • black pepper to taste
   • salt to taste

   Fry the eggs — Heat the vegetable oil in a pan over medium heat and fry the eggs sunny-side up for about 4 minutes, until the whites are set but the yolks stay runny. Season with salt and pepper.

   ⏱4 min
3. 3
   • baguette 4
   • egg 8
   • soy sauce 1 tbsp
   • cucumber 1
   • pickled daikon and carrot 150 g
   • fresh chilli 1
   • fresh cilantro 4 tbsp

   Fill and serve the banh mi — Fill each baguette with two fried eggs, cucumber strips, pickled daikon and carrot, chilli, and cilantro. Drizzle with soy sauce and serve immediately.