Banh Mi Thit Nuong (Grilled Pork Banh Mi)

Method

1. 1
   • pork tenderloin500 g
   • fish sauce2 tbsp
   • honey2 tbsp
   • garlic3
   • shallot1
   • sesame oil1 tsp
   • soy sauce1 tbsp

   Marinate the pork — Whisk together the fish sauce, soy sauce, honey, garlic, shallot, and sesame oil. Toss with the sliced pork and marinate for at least 20 minutes.

2. 2
   • pork tenderloin500 g

   Grill the pork — Grill the marinated pork over high heat for about 10 minutes, turning once, until charred at the edges and cooked through.

   ⏱10 min
3. 3
   • baguette4
   • mayonnaise4 tbsp

   Toast the baguettes — Split the baguettes lengthwise and toast lightly. Spread mayonnaise inside each one.

4. 4
   • pork tenderloin500 g
   • baguette4
   • cucumber1
   • pickled daikon and carrot150 g
   • fresh chilli1
   • fresh cilantro4 tbsp
   • soy sauce1 tbsp

   Fill and serve — Fill each baguette with grilled pork, cucumber strips, pickled daikon and carrot, chilli, and cilantro. Drizzle with a little soy sauce and serve.