Cacık (Turkish Yogurt & Cucumber Dip)

Method

1. 1
   • cucumber 2
   • salt 1 tsp

   Drain the cucumber — Grate the cucumbers on the coarse side of a box grater, then place in a sieve and sprinkle with a pinch of salt. Let them drain for 10 minutes, pressing gently to release the excess liquid.

2. 2
   • Greek yogurt 500 g
   • garlic 2
   • olive oil 3 tbsp
   • water 2 tbsp

   Whisk the yogurt base — In a bowl, whisk the yogurt with the crushed garlic, olive oil and water until smooth and slightly loosened.

3. 3
   • Greek yogurt 500 g
   • cucumber 2
   • fresh dill 2 tbsp
   • fresh mint 1 tbsp
   • salt 1 tsp
   • black pepper ½ tsp

   Fold in the herbs — Fold the drained cucumber, dill and mint into the yogurt mixture. Season with black pepper and additional salt to taste.

4. 4
   • olive oil 3 tbsp

   Chill and serve — Cover and chill for at least 30 minutes so the flavors come together. Serve cold, drizzled with a little extra olive oil, alongside flatbread or as a side to grilled meats.

   ⏱30 min