Ingredients
Contains: Gluten, Egg, Soy, Sesame, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 590.2
- total 2360.6
- Protein
- 44.1 g
- total 176.3 g
- Carbs
- 65.8 g
- total 263.2 g
- Fat
- 16.7 g
- total 66.8 g
Estimated · based on 13 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- egg 4
Soft-boil the eggs — Simmer the eggs in boiling water for 7 minutes for soft-boiled yolks, then cool under cold water, peel, and halve.
- 2
- chicken thigh 400 g
- chicken stock 1½ l
- garlic 4
- fresh ginger 20 g
- shiitake mushroom 4
Poach the chicken — Poach the chicken thighs in the stock with the garlic, ginger, and mushrooms for 20 minutes, then lift out and slice.
- 3
- soy sauce 3 tbsp
- miso paste 2 tbsp
- sesame oil 2 tsp
Season the broth — Whisk the miso paste, soy sauce, and sesame oil into the hot broth until smooth.
- 4
- egg noodles 300 g
- egg 4
- spring onion 4
- bean sprouts 150 g
- chilli flakes 1 tsp
Assemble the ramen bowls — Cook the noodles in the broth for 4 minutes, then ladle into bowls. Top with sliced chicken, a halved egg, bean sprouts, spring onions, and chilli flakes.
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