Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 643.2
- total 2572.8
- Protein
- 36.4 g
- total 145.6 g
- Carbs
- 78.7 g
- total 314.6 g
- Fat
- 20.6 g
- total 82.3 g
Estimated · based on 11 of 11 ingredients
Method
- 1
- soy sauce5 tbsp
- honey3 tbsp
- rice vinegar2 tbsp
- garlic2
- fresh ginger15 g
- cornstarch1 tbsp
Whisk the teriyaki sauce — Whisk the soy sauce, honey, rice vinegar, garlic, and ginger together with the cornstarch and 60 ml water.
- 2
- chicken thigh600 g
- vegetable oil2 tbsp
Sear the chicken thighs — Sear the chicken thighs in the oil over medium-high heat for 10 minutes, turning, until golden on both sides.
- 3
- chicken thigh600 g
- soy sauce5 tbsp
Simmer in the teriyaki sauce — Pour in the teriyaki sauce and simmer for 5 minutes, spooning it over the chicken, until thick and glossy.
- 4
- chicken thigh600 g
- soy sauce5 tbsp
- spring onion2
- sesame seeds1 tbsp
Slice and serve the chicken — Slice the chicken, spoon over the sauce, and scatter with spring onions and sesame seeds. Serve over rice.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.