Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 607.2
- total 2428.8
- Protein
- 37.4 g
- total 149.6 g
- Carbs
- 78.6 g
- total 314.3 g
- Fat
- 14.9 g
- total 59.5 g
Estimated · based on 11 of 11 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- soy sauce 5 tbsp
- honey 3 tbsp
- rice vinegar 2 tbsp
- garlic 2
- fresh ginger 15 g
- cornstarch 1 tbsp
Whisk the teriyaki sauce — Whisk the soy sauce, honey, rice vinegar, garlic, and ginger together with the cornstarch and 60 ml water.
- 2
- chicken thigh 600 g
- vegetable oil 2 tbsp
Sear the chicken thighs — Sear the chicken thighs in the oil over medium-high heat for 10 minutes, turning, until golden on both sides.
- 3
- chicken thigh 600 g
- soy sauce 5 tbsp
Simmer in the teriyaki sauce — Pour in the teriyaki sauce and simmer for 5 minutes, spooning it over the chicken, until thick and glossy.
- 4
- chicken thigh 600 g
- soy sauce 5 tbsp
- spring onion 2
- sesame seeds 1 tbsp
Slice and serve the chicken — Slice the chicken, spoon over the sauce, and scatter with spring onions and sesame seeds. Serve over rice.
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