Chocolate Sprinkle Butter Cookies

Method

1. 1
   • butter230 g
   • white sugar150 g

   Cream the butter and sugar — In a large bowl, cream the softened butter and white sugar together until light and fluffy.

2. 2
   • egg1
   • vanilla extract1 tsp

   Beat in egg and vanilla — Beat in the egg and vanilla extract until well combined.

3. 3
   • butter230 g
   • wheat flour350 g
   • baking powder1 tsp
   • salt1 pinch

   Fold in the dry mix — In a separate bowl, whisk together the flour, baking powder and salt, then fold into the butter mixture to form a soft dough.

4. 4
   • chocolate sprinkles100 g

   Roll balls in sprinkles — Roll the dough into small balls, then roll each ball generously in the chocolate sprinkles to coat completely.

5. 5
   • baking powder1 tsp

   Flatten on the tray — Place the balls on a lined baking tray, spaced apart, and flatten each slightly with your palm.

6. 6

   Bake and cool the cookies — Bake at 180°C for 12-14 minutes until the edges are just golden. Let cool completely on a wire rack.

   ⏱13 min
7. 7
   • dark chocolate50 g

   Dip in melted chocolate — Once cooled, dip half of each cookie into the melted dark chocolate and let set before serving.