Dakgalbi Spicy Chicken

Method

1. 1
   • chicken thigh700 g
   • gochujang3 tbsp
   • gochugaru1 tbsp
   • soy sauce2 tbsp
   • honey1 tbsp
   • rice wine1 tbsp
   • garlic4
   • fresh ginger15 g

   Make the marinade — Mix the gochujang, gochugaru, soy sauce, honey, rice wine, garlic, and ginger into a marinade and coat the chicken thoroughly.

2. 2
   • chicken thigh700 g

   Marinate the chicken — Leave the chicken to marinate for at least 20 minutes, or refrigerate overnight for stronger flavour.

   ⏱20 min
3. 3
   • chicken thigh700 g

   Stir-fry the chicken — Heat the oils in a wide pan or pot over high heat and stir-fry the marinated chicken for 5 minutes until browned.

   ⏱5 min
4. 4
   • chicken thigh700 g
   • white cabbage½
   • sweet potato1
   • onion1

   Cook the vegetables — Add the cabbage, sweet potato, and onion. Cover and cook for 12 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through.

   ⏱12 min
5. 5
   • spring onion2

   Finish and serve — Stir in the scallions, cook for 1 more minute, and serve straight from the pan.