Ingredients
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 767.3
- total 3069.2
- Protein
- 38.6 g
- total 154.4 g
- Carbs
- 39.5 g
- total 158 g
- Fat
- 50.1 g
- total 200.5 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- veal escalopes4
- saltto taste
- black pepperto taste
Season the veal escalopes — Season the veal escalopes with salt and pepper on both sides.
- 2
- veal escalopes4
- wheat flour80 g
- egg2
- breadcrumbs120 g
Bread the escalopes — Set up three shallow dishes: flour, beaten egg, and breadcrumbs. Dredge each escalope in flour, then egg, then press into the breadcrumbs to coat evenly.
- 3
- butter100 g
- vegetable oil3 tbsp
Fry the schnitzels golden — Heat the butter and oil in a large frying pan until foaming. Fry the schnitzels two at a time for about 3 minutes per side, shaking the pan gently so the crust puffs, until deep golden.
- 4
- lemon1
- fresh parsley2 tbsp
Drain and serve with lemon — Drain briefly on paper towels, scatter with parsley, and serve immediately with lemon wedges.
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