Viennese Hot Chocolate

Name: Viennese Hot Chocolate
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: German
Ingredients: 5 dl milk; 80 g dark chocolate; 2 tbsp cocoa powder; 2 tbsp white sugar; 1 pinch salt; 1 tsp vanilla extract; 1 dl heavy cream

Prep5 minCook8 minTotal13 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 623.2; total 1246.5
Protein: 13.1 g; total 26.1 g
Carbs: 54.5 g; total 109.1 g
Fat: 40.8 g; total 81.7 g

Estimated · based on 7 of 7 ingredients

Nutrition data: USDA FoodData Central

Rich, velvety hot chocolate melted from real dark chocolate and cocoa, crowned with a cloud of whipped cream.

Start cooking

Method

1
- milk 5 dl
Heat the milk — Heat the milk gently in a saucepan for 5 minutes until steaming but not boiling.
2
- dark chocolate 80 g
- cocoa powder 2 tbsp
- white sugar 2 tbsp
- salt 1 pinch
Whisk in the chocolate — Whisk in the chopped chocolate, cocoa powder, sugar, and salt. Cook for 3 minutes, whisking constantly, until fully melted and silky.
3
- vanilla extract 1 tsp
- heavy cream 1 dl
Top with whipped cream — Off the heat, stir in the vanilla. Pour into cups and top generously with whipped cream.

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