Gyeranjjim Steamed Egg

Method

1. 1
   • egg 6
   • vegetable stock 2½ dl
   • salt 1 tsp

   Whisk the egg mixture — Beat the eggs well in a bowl, then whisk in the vegetable stock and salt until smooth.

2. 2
   • carrot 1

   Strain and add carrot — Strain the mixture through a sieve into a small heatproof pot or stone bowl to remove any lumps, then stir in the finely diced carrot.

3. 3

   Cook until custard-like — Cook over low heat, stirring gently and constantly, for about 8 minutes until softly set and custard-like.

   ⏱8 min
4. 4
   • spring onion 1
   • sesame oil 1 tsp
   • gochugaru ½ tsp
   • sesame seeds 1 tsp

   Finish with sesame oil — Remove from heat while still slightly wobbly, drizzle with sesame oil, and top with scallions, gochugaru, and sesame seeds.