Skip to content

Homemade Magnum Ice Cream

Prep30 minTotal30 minDifficultyEasy
Homemade Magnum Ice Cream

Ingredients

4 servings

Contains: Milk, Tree nuts, Peanut, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories
393.3
total 1573.4
Protein
9.4 g
total 37.5 g
Carbs
42.1 g
total 168.3 g
Fat
21.9 g
total 87.5 g

Estimated · based on 7 of 7 ingredients

Nutrition data: USDA FoodData Central

Start cooking

Method

  1. 1

    Blend — Blend bananas, yogurt, peanut butter, milk and vanilla until completely smooth and creamy.

  2. 2

    Freeze — Pour into popsicle moulds, insert sticks, and freeze 4–5 hours until fully firm.

  3. 3

    Make coating — Melt the dark chocolate gently and stir in the chopped almonds.

  4. 4

    Dip — Dip each frozen bar into the chocolate; the coating sets in seconds.

  5. 5

    Serve — Serve straight away or store in the freezer.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review
5

1 rating

5★
1
4★
0
3★
0
2★
0
1★
0
  • @Solmyr

    My gf made it. Very tasty. The crust was like the real thing.