Jeyuk Bokkeum Spicy Pork

Method

1. 1
   • gochujang 3 tbsp
   • gochugaru 1 tbsp
   • soy sauce 2 tbsp
   • rice wine 1 tbsp
   • honey 1 tbsp
   • pear 1
   • garlic 5
   • fresh ginger 15 g
   • sesame oil 1 tbsp

   Mix the gochujang marinade — Mix the gochujang, gochugaru, soy sauce, rice wine, honey, grated pear, garlic, ginger, and sesame oil into a marinade.

2. 2
   • pork chop 700 g
   • onion 1

   Marinate the pork — Coat the pork slices and onion in the marinade and let sit for at least 30 minutes.

   ⏱30 min
3. 3
   • pork chop 700 g
   • onion 1

   Grill until charred — Grill the marinated pork and onion over high heat for about 4 minutes per side, in batches, until charred and cooked through.

   ⏱8 min
4. 4
   • spring onion 2
   • sesame seeds 1 tbsp

   Slice and serve — Slice into bite-sized pieces, scatter with scallions and sesame seeds, and serve hot.