Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 486
- total 1943.9
- Protein
- 36.3 g
- total 145.2 g
- Carbs
- 17.8 g
- total 71.3 g
- Fat
- 30.1 g
- total 120.6 g
Estimated · based on 11 of 13 ingredients
Method
- 1
- gochujang3 tbsp
- gochugaru1 tbsp
- soy sauce2 tbsp
- rice wine1 tbsp
- honey1 tbsp
- pear1
- garlic5
- fresh ginger15 g
- sesame oil1 tbsp
Mix the gochujang marinade — Mix the gochujang, gochugaru, soy sauce, rice wine, honey, grated pear, garlic, ginger, and sesame oil into a marinade.
- 2
- pork chop700 g
- onion1
Marinate the pork — Coat the pork slices and onion in the marinade and let sit for at least 30 minutes.
- 3
- pork chop700 g
- onion1
Grill until charred — Grill the marinated pork and onion over high heat for about 4 minutes per side, in batches, until charred and cooked through.
- 4
- spring onion2
- sesame seeds1 tbsp
Slice and serve — Slice into bite-sized pieces, scatter with scallions and sesame seeds, and serve hot.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.