Kiwi and Honey Yogurt Breakfast Bowl

Name: Kiwi and Honey Yogurt Breakfast Bowl
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 4 kiwi; 200 g Greek yogurt; 2 tbsp honey; 40 g granola; 1 tbsp pistachios; 1 tsp lime juice; 4 fresh mint

Prep10 minCook0 minTotal10 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Milk, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 184.8; total 739
Protein: 6.8 g; total 27 g
Carbs: 28.8 g; total 115.1 g
Fat: 5.7 g; total 23 g

Estimated · based on 6 of 7 ingredients

A bright, no-cook breakfast bowl of creamy Greek yogurt, honeyed lime, crunchy granola and vivid green kiwi slices.

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Method

1
- Greek yogurt200 g
- honey2 tbsp
- lime juice1 tsp
Sweeten the yogurt — In a small bowl, stir the Greek yogurt with the honey and lime juice until smooth.
2
- Greek yogurt200 g
Divide into bowls — Divide the sweetened yogurt between four bowls or glasses.
3
- kiwi4
- Greek yogurt200 g
Arrange the kiwi — Arrange the sliced kiwi on top, letting the bright green fruit fan out over the yogurt.
4
- granola40 g
- pistachios1 tbsp
Scatter granola and pistachios — Scatter the granola and chopped pistachios evenly over each bowl for crunch.
5
- granola40 g
- fresh mint4
Garnish and serve fresh — Finish with a sprig of fresh mint and serve immediately while the granola is still crisp.

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