Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 771.9
- total 3087.6
- Protein
- 39.9 g
- total 159.6 g
- Carbs
- 78.4 g
- total 313.6 g
- Fat
- 33 g
- total 131.9 g
Estimated · based on 12 of 12 ingredients
Method
- 1
- soy sauce5 tbsp
- brown sugar2 tbsp
- pear1
- garlic5
- fresh ginger15 g
- sesame oil2 tbsp
- sriracha1 tsp
Make the bulgogi marinade — Mix the soy sauce, sugar, grated pear, garlic, ginger, sesame oil, and sriracha into a marinade.
- 2
- beef steak600 g
Marinate the beef — Toss the sliced beef in the marinade and leave to soak up the flavours for 15 minutes.
- 3
- beef steak600 g
Sear the beef — Sear the beef in the hot oil in batches over high heat for about 6 minutes total, until caramelised at the edges.
- 4
- spring onion4
- sesame seeds1 tbsp
- white rice300 g
Garnish and serve over rice — Scatter with spring onions and sesame seeds and serve over steamed rice.
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