Korean Beef Bulgogi

Method

1. 1
   • soy sauce 5 tbsp
   • brown sugar 2 tbsp
   • pear 1
   • garlic 5
   • fresh ginger 15 g
   • sesame oil 2 tbsp
   • sriracha 1 tsp

   Make the bulgogi marinade — Mix the soy sauce, sugar, grated pear, garlic, ginger, sesame oil, and sriracha into a marinade.

2. 2
   • beef steak 600 g

   Marinate the beef — Toss the sliced beef in the marinade and leave to soak up the flavours for 15 minutes.

   ⏱15 min
3. 3
   • beef steak 600 g

   Sear the beef — Sear the beef in the hot oil in batches over high heat for about 6 minutes total, until caramelised at the edges.

   ⏱6 min
4. 4
   • spring onion 4
   • sesame seeds 1 tbsp
   • white rice 300 g

   Garnish and serve over rice — Scatter with spring onions and sesame seeds and serve over steamed rice.