Korean Cauliflower Bites

Method

1. 1
   • cauliflower 1
   • wheat flour 100 g
   • water 1¼ dl
   • garlic powder 1 tsp
   • onion powder 1 tsp
   • salt to taste

   Batter the cauliflower florets — Whisk the flour, water, garlic powder, onion powder, and salt into a smooth batter. Toss the cauliflower florets in the batter to coat evenly.

2. 2
   • cauliflower 1

   Air fry until crisp — Preheat the air fryer to 200°C. Arrange the battered cauliflower in a single layer and cook for 15 minutes, shaking halfway, until golden and crisp.

   ⏱15 min
3. 3
   • gochujang 3 tbsp
   • soy sauce 2 tbsp
   • rice vinegar 2 tbsp
   • brown sugar 2 tbsp
   • sesame oil 1 tbsp
   • garlic 2

   Make the gochujang glaze — Meanwhile, whisk together the gochujang, soy sauce, rice vinegar, brown sugar, sesame oil, and garlic in a small saucepan and simmer for 3 minutes until glossy and slightly thickened.

   ⏱3 min
4. 4
   • cauliflower 1
   • gochujang 3 tbsp
   • sesame seeds 1 tsp
   • spring onion 2

   Toss in the glaze — Toss the hot cauliflower bites in the gochujang glaze until fully coated, then sprinkle with sesame seeds and scallions before serving.