Korean Seasoned Seaweed Snacks

Name: Korean Seasoned Seaweed Snacks
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 roasted seaweed sheets; 2 tbsp sesame oil; 1 tsp salt; 1 tbsp sesame seeds

Prep5 minCook3 minTotal8 minDifficultyVery easy

Ingredients

4 servings

Contains: Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 100.1; total 400.6
Protein: 3.5 g; total 13.9 g
Carbs: 3.8 g; total 15.3 g
Fat: 8.2 g; total 32.7 g

Estimated · based on 4 of 4 ingredients

Paper-thin sheets of nori brushed with sesame oil, toasted crisp, and lightly salted. An addictive, savory Korean snack, gim.

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Method

1
- roasted seaweed sheets10
- sesame oil2 tbsp
Brush seaweed with sesame oil — Lay a seaweed sheet flat and brush both sides lightly with sesame oil.
2
- roasted seaweed sheets10
- salt1 tsp
Salt the seaweed sheets — Sprinkle both sides very lightly with salt and repeat with the remaining sheets.
3
- roasted seaweed sheets10
Toast the seaweed sheets — Toast each sheet in a dry skillet over low heat for 15 to 20 seconds per side, about 3 minutes total, until crisp and fragrant.
4
- sesame seeds1 tbsp
Cut and store the snacks — Sprinkle with sesame seeds, cut into squares with scissors, and store in an airtight container.

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