Korean Spicy Pork Bulgogi Bowl

Method

1. 1
   • gochujang 3 tbsp
   • soy sauce 2 tbsp
   • sesame oil 1 tbsp
   • honey 1 tbsp
   • garlic 4
   • fresh ginger 1 tsp

   Make the gochujang marinade — Whisk together the gochujang, soy sauce, sesame oil, honey, garlic, and ginger to make the marinade.

2. 2
   • pork tenderloin 600 g

   Marinate the pork — Coat the pork slices in the marinade and let sit for at least 20 minutes, or up to 2 hours refrigerated.

3. 3
   • pork tenderloin 600 g

   Grill the pork — Grill or pan-sear the pork over high heat in batches for 2-3 minutes per side until caramelized and cooked through.

   ⏱10 min
4. 4
   • pork tenderloin 600 g
   • lettuce 1
   • carrot 1
   • spring onion 3
   • sesame seeds 1 tsp

   Fill the lettuce wraps — Fill lettuce leaves with the bulgogi pork, julienned carrot, and scallion. Scatter with sesame seeds and serve.