Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 265
- total 1060.1
- Protein
- 33.6 g
- total 134.5 g
- Carbs
- 11.3 g
- total 45.3 g
- Fat
- 9.4 g
- total 37.4 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- gochujang3 tbsp
- soy sauce2 tbsp
- sesame oil1 tbsp
- honey1 tbsp
- garlic4
- fresh ginger1 tsp
Make the gochujang marinade — Whisk together the gochujang, soy sauce, sesame oil, honey, garlic, and ginger to make the marinade.
- 2
- pork tenderloin600 g
Marinate the pork — Coat the pork slices in the marinade and let sit for at least 20 minutes, or up to 2 hours refrigerated.
- 3
- pork tenderloin600 g
Grill the pork — Grill or pan-sear the pork over high heat in batches for 2-3 minutes per side until caramelized and cooked through.
- 4
- pork tenderloin600 g
- lettuce1
- carrot1
- spring onion3
- sesame seeds1 tsp
Fill the lettuce wraps — Fill lettuce leaves with the bulgogi pork, julienned carrot, and scallion. Scatter with sesame seeds and serve.
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