Microwave Baked Potato

Method

1. 1
   • potato2

   Prick the potatoes — Scrub the potatoes clean and pat dry, then prick each one all over several times with a fork to let steam escape.

2. 2
   • potato2
   • olive oil1 tbsp
   • saltto taste
   • black pepperto taste

   Rub with oil and season — Rub the potatoes all over with the olive oil and season generously with salt and pepper.

3. 3
   • potato2

   Arrange on a plate — Place the potatoes on a microwave-safe plate, spaced apart, and set them on top of a folded paper towel to absorb moisture.

4. 4
   • potato2

   Microwave until tender — Microwave on high for 5 minutes, then flip the potatoes over and continue microwaving for another 4-5 minutes, until a knife slides easily into the centre.

   ⏱5 min
5. 5
   • potato2

   Rest and fluff — Let the potatoes rest for 2 minutes, since they will be extremely hot inside, then slice each one open lengthwise and fluff the flesh with a fork.

6. 6
   • potato2
   • butter2 tbsp
   • cheddar4 tbsp
   • sour cream2 tbsp
   • fresh chives2 tbsp

   Top and serve — Top each potato with butter, grated cheddar, a dollop of sour cream and a scattering of chopped chives, and serve while hot.