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Microwave Banana Mug Bread

Prep5 minCook3 minTotal8 minDifficultyVery easy
Microwave Banana Mug Bread

Ingredients

1 serving

Contains: Gluten, Milk, Egg, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories
719.6
total 719.6
Protein
12.6 g
total 12.6 g
Carbs
78.7 g
total 78.7 g
Fat
41.5 g
total 41.5 g

Estimated · based on 9 of 9 ingredients

Warm, cinnamon-spiced banana bread baked entirely in a mug in the microwave. A quick single-serve treat ready in minutes with no oven needed.

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Method

  1. 1
    • butter1 tsp

    Grease the mug — Grease a large microwave-safe mug thoroughly with the butter, coating the base and sides.

  2. 2
    • banana1
    • egg1
    • vegetable oil2 tbsp
    • brown sugar2 tbsp

    Mix the wet ingredients — In the mug, mash the banana well, then whisk in the egg, vegetable oil and brown sugar until smooth.

  3. 3
    • wheat flour4 tbsp
    • baking powder¼ tsp
    • ground cinnamon¼ tsp
    • walnuts1 tbsp

    Fold in flour and walnuts — Stir in the flour, baking powder and cinnamon until just combined, then fold in the chopped walnuts.

  4. 4

    Microwave the mug bread — Microwave on high for 90 seconds, checking at the 60-second mark, until the bread has risen and a toothpick-free test (a knife) comes out clean.

  5. 5

    Cool and turn out the bread — Let the mug bread cool for a couple of minutes before running a knife around the edge and turning it out, or simply enjoy it warm straight from the mug.

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