Nordic Baked Salmon with Dill Butter

Name: Nordic Baked Salmon with Dill Butter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 800 g salmon fillet; 60 g butter; 3 tbsp fresh dill; 1 lemon; 1 tbsp Dijon mustard; 2 garlic; salt to taste; white pepper to taste

Prep10 minCook18 minTotal28 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk, Fish, Mustard

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 538.3; total 2153.3
Protein: 41.6 g; total 166.6 g
Carbs: 3.6 g; total 14.4 g
Fat: 39.2 g; total 156.9 g

Estimated · based on 6 of 8 ingredients

A whole salmon fillet roasted under a blanket of dill, lemon, and mustard butter until flaky and glossy. Simple Scandinavian elegance.

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Method

1
- salmon fillet800 g
- saltto taste
- white pepperto taste
Season the salmon — Preheat the oven to 200°C (390°F). Place the salmon on a lined baking tray and season with salt and white pepper.
2
- butter60 g
- fresh dill3 tbsp
- lemon1
- Dijon mustard1 tbsp
- garlic2
Make the herb butter — Mash the butter with the dill, lemon zest, lemon juice, mustard, and garlic to make a soft herb butter.
3
- salmon fillet800 g
- butter60 g
Top the salmon with butter — Spread the herb butter evenly over the top of the salmon.
4
- salmon fillet800 g
- butter60 g
Bake until flaky — Bake for 16-18 minutes, until the salmon flakes easily and the butter has melted into a glossy glaze.
5
Slice and serve warm — Slice into portions and serve warm, spooning the buttery pan juices over each piece.

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