Ingredients
Contains: Gluten, Milk, Fish, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 265.2
- total 1060.7
- Protein
- 19.6 g
- total 78.4 g
- Carbs
- 16.9 g
- total 67.7 g
- Fat
- 13 g
- total 52 g
Estimated · based on 10 of 10 ingredients
Method
- 1
- new potato2 g
Boil the potatoes — Boil the new potatoes until tender, about 12-15 minutes, then drain and let cool slightly before slicing.
- 2
- sour cream2 tbsp
- plain yogurt1 tbsp
- Dijon mustard1 tsp
- apple cider vinegar1 tsp
Whisk the dressing — In a small bowl, whisk together the sour cream, yogurt, Dijon mustard and apple cider vinegar until smooth.
- 3
- pickled herring400 g
- new potato2 g
- red onion1
Layer the salad — Layer the sliced potatoes, pickled herring and red onion on a serving platter.
- 4
- sour cream2 tbsp
- fresh dill1 tbsp
- black pepper1 dash
- rye bread1
Garnish and chill — Drizzle the sour cream dressing over the top, sprinkle with chopped dill and black pepper, and serve chilled with rye bread.
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