Nordic Pickled Herring Salad

Method

1. 1
   • new potato 2

   Boil the potatoes — Boil the new potatoes until tender, about 12-15 minutes, then drain and let cool slightly before slicing.

   ⏱15 min
2. 2
   • sour cream 2 tbsp
   • plain yogurt 1 tbsp
   • Dijon mustard 1 tsp
   • apple cider vinegar 1 tsp

   Whisk the dressing — In a small bowl, whisk together the sour cream, yogurt, Dijon mustard and apple cider vinegar until smooth.

3. 3
   • pickled herring 400 g
   • new potato 2
   • red onion 1

   Layer the salad — Layer the sliced potatoes, pickled herring and red onion on a serving platter.

4. 4
   • sour cream 2 tbsp
   • fresh dill 1 tbsp
   • black pepper 1 dash
   • rye bread 1

   Garnish and chill — Drizzle the sour cream dressing over the top, sprinkle with chopped dill and black pepper, and serve chilled with rye bread.