Nordic Roasted Root Vegetables

Method

1. 1
   • carrot2
   • parsnip1
   • beetroot1
   • turnip1
   • red onion1

   Arrange the root vegetables — Preheat the oven to 200°C. Spread the carrot, parsnip, beetroot, turnip, and red onion on a large baking tray.

2. 2
   • olive oil4 tbsp
   • honey2 tbsp
   • fresh thyme2 tsp
   • saltto taste
   • black pepperto taste

   Toss with oil and honey — Drizzle with the olive oil and honey, sprinkle with thyme, salt, and pepper, and toss well to coat every piece evenly.

3. 3

   Roast until caramelized — Roast for 40 minutes, turning halfway through, until the vegetables are tender and caramelized at the edges.

   ⏱40 min
4. 4

   Serve warm — Serve warm straight from the tray, or at room temperature.