Ingredients
Contains: Gluten, Tree nuts, Celery, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 418.3
- total 1673.1
- Protein
- 11.6 g
- total 46.6 g
- Carbs
- 66.1 g
- total 264.2 g
- Fat
- 12.7 g
- total 50.6 g
Estimated · based on 12 of 13 ingredients
Method
- 1
- olive oil2 tbsp
- onion1
- carrot1
Sauté the onion and carrot — Heat the olive oil in a pot and sauté the onion and carrot for 5 minutes until softened.
- 2
- ground cumin1 tsp
- ground coriander1 tsp
- ground cinnamon½ tsp
- ground turmeric½ tsp
Bloom the spices — Stir in the cumin, coriander, cinnamon, and turmeric and cook for 1 minute until fragrant.
- 3
- couscous250 g
- vegetable stock3½ dl
- dried apricots60 g
Steam the couscous — Pour in the vegetable stock and bring to a boil. Stir in the couscous and dried apricots, cover, remove from the heat, and let stand for 5 minutes.
- 4
- couscous250 g
- almonds40 g
- fresh parsley3 tbsp
- saltto taste
Fluff and finish the couscous — Fluff the couscous with a fork, season with salt, and stir through the toasted almonds and parsley before serving.
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