Sigeumchi Namul (Seasoned Spinach)

Name: Sigeumchi Namul (Seasoned Spinach)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500 g spinach; 1 tbsp sesame oil; 1 tbsp soy sauce; 2 garlic; 1 spring onion; 1 tbsp sesame seeds; ½ tsp salt; 1 tsp gochugaru

Prep10 minCook5 minTotal15 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Soy, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 79.4; total 317.4
Protein: 4.6 g; total 18.4 g
Carbs: 6.3 g; total 25.4 g
Fat: 5.1 g; total 20.4 g

Estimated · based on 7 of 8 ingredients

Blanched spinach seasoned simply with sesame oil, soy sauce, and garlic — a quick, nourishing Korean side dish found on every banchan table.

Start cooking

Method

1
- spinach500 g
Blanch the spinach — Blanch the spinach in boiling salted water for 1 minute until just wilted.
2
Cool and squeeze the spinach — Drain immediately and plunge into cold water to stop the cooking, then squeeze out as much water as possible.
3
- spinach500 g
- sesame oil1 tbsp
- soy sauce1 tbsp
- garlic2
- salt½ tsp
- gochugaru1 tsp
Season the spinach — Toss the spinach with sesame oil, soy sauce, garlic, salt, and gochugaru if using, until evenly seasoned.
4
- spring onion1
- sesame seeds1 tbsp
Garnish and serve — Scatter with scallions and sesame seeds, and serve at room temperature.

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