Smoked Salmon Toast

Name: Smoked Salmon Toast
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: Nordic
Ingredients: 4 whole grain bread; 150 g cream cheese; 150 g smoked salmon; 1 tbsp lemon juice; 1 tbsp fresh dill; 1 tbsp capers; ½ red onion; black pepper to taste

Prep10 minCook3 minTotal13 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk, Fish

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 540.1; total 1080.3
Protein: 27.5 g; total 55 g
Carbs: 37.3 g; total 74.5 g
Fat: 31.6 g; total 63.2 g

Estimated · based on 7 of 8 ingredients

Nutrition data: USDA FoodData Central

Crisp toast spread with lemony dill cream cheese and draped with silky smoked salmon, capers and red onion. Brunch at its most elegant.

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Method

1
- whole grain bread 4
Toast the bread — Toast the slices of whole grain bread until golden and crisp, about 3 minutes.
2
- cream cheese 150 g
- lemon juice 1 tbsp
- fresh dill 1 tbsp
Spread the cream cheese — Stir the lemon juice and half the dill into the cream cheese, then spread thickly over the warm toast.
3
- smoked salmon 150 g
- fresh dill 1 tbsp
- capers 1 tbsp
- red onion ½
- black pepper to taste
Top with smoked salmon — Drape the smoked salmon over the toast and top with the sliced red onion, capers, remaining dill, and a good grind of black pepper. Serve at once.

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