Spanish Horchata de Chufa

Name: Spanish Horchata de Chufa
Prep time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g tiger nuts; 1 l water; 80 g white sugar; 1 tsp ground cinnamon; 1 tsp lemon zest; 8 ice cube

Prep75 minCook0 minTotal75 minDifficultyEasy

Ingredients

4 servings

Nutrition

Per serving

Calories: 304.3; total 1217.1
Protein: 2.5 g; total 10.1 g
Carbs: 45.6 g; total 182.4 g
Fat: 12.5 g; total 50 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

A pale, nutty Valencian milk-drink blended fresh and chilled, lightly spiced with cinnamon and lemon zest. Silky and subtly sweet.

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Method

1
- tiger nuts 200 g
- water 1 l
Blend the almonds — Drain the soaked tiger nuts and blend with the cold water until as smooth and milky as possible.
2
Strain the milk — Strain through a fine cloth or nut-milk bag into a pitcher, pressing firmly to extract all the milky liquid.
3
- white sugar 80 g
- ground cinnamon 1 tsp
- lemon zest 1 tsp
Sweeten and chill — Stir in the sugar, cinnamon, and lemon zest until fully dissolved, then chill well in the refrigerator.
4
- ice cube 8
Serve over ice — Serve cold over ice cubes in short glasses, stirring before pouring as it settles.

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