Spanish Horchata de Chufa

Name: Spanish Horchata de Chufa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g almonds; 1 l water; 80 g white sugar; 1 tsp ground cinnamon; 1 tsp lemon zest; 8 ice cube

Prep15 minCook0 minTotal15 minDifficultyEasy

Ingredients

4 servings

Contains: Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 368.8; total 1475.1
Protein: 10.6 g; total 42.5 g
Carbs: 31.4 g; total 125.6 g
Fat: 25 g; total 99.8 g

Estimated · based on 6 of 6 ingredients

A pale, nutty Valencian milk-drink blended fresh and chilled, lightly spiced with cinnamon and lemon zest. Silky and subtly sweet.

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Method

1
- almonds200 g
- water1 l
Blend the almonds — Drain the soaked almonds and blend with the cold water until as smooth and milky as possible.
2
Strain the milk — Strain through a fine cloth or nut-milk bag into a pitcher, pressing firmly to extract all the milky liquid.
3
- white sugar80 g
- ground cinnamon1 tsp
- lemon zest1 tsp
Sweeten and chill — Stir in the sugar, cinnamon, and lemon zest until fully dissolved, then chill well in the refrigerator.
4
- ice cube8
Serve over ice — Serve cold over ice cubes in short glasses, stirring before pouring as it settles.

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