Ingredients
Contains: Gluten, Soy, Fish
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 964.4
- total 3857.8
- Protein
- 81 g
- total 324 g
- Carbs
- 22.7 g
- total 90.7 g
- Fat
- 61.8 g
- total 247.2 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- lemongrass4
- garlic5
- shallot2
- fish sauce3 tbsp
- honey2 tbsp
- soy sauce2 tbsp
- Chinese five spice1 tsp
- black pepper1 tsp
- vegetable oil1 tbsp
- fresh chilli1
Make the lemongrass marinade — Whisk together the lemongrass, garlic, shallot, fish sauce, honey, soy sauce, five spice, black pepper, vegetable oil, and chilli to make the marinade.
- 2
- pork chop8
Marinate the pork chops — Coat the pork chops thoroughly in the marinade and refrigerate for at least 1 hour, or overnight for best flavour.
- 3
- pork chop8
Grill the pork chops — Grill the pork chops over medium-high heat for about 7-8 minutes per side, until charred at the edges and cooked through.
- 4
- pork chop8
- lime1
- spring onion2
Rest and garnish — Rest the chops for a few minutes, then scatter with scallion and serve with lime wedges for squeezing.
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