Turkish Ayran

Name: Turkish Ayran
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g plain yogurt; 5 dl water; 1 tsp salt; 1 tbsp fresh mint; 6 ice cube

Prep5 minCook0 minTotal5 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 76.7; total 306.6
Protein: 4.4 g; total 17.5 g
Carbs: 5.9 g; total 23.6 g
Fat: 4.1 g; total 16.3 g

Estimated · based on 5 of 5 ingredients

Nutrition data: USDA FoodData Central

A tangy, salted yogurt drink whisked frothy and served ice-cold. The classic thirst-quenching companion to grilled kebabs.

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Method

1
- plain yogurt 500 g
Whisk the yogurt — Whisk the yogurt in a large jug until completely smooth.
2
- water 5 dl
- salt 1 tsp
Whisk in water and salt — Gradually whisk in the cold water and salt until frothy and well combined.
3
- fresh mint 1 tbsp
- ice cube 6
Serve over ice — Pour over ice cubes in tall glasses and scatter with chopped mint before serving.

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