Turkish Cacik Cucumber Yogurt Salad

Name: Turkish Cacik Cucumber Yogurt Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cucumber; 500 g Greek yogurt; 2 garlic; 2 tbsp olive oil; 2 tbsp fresh dill; 1 tbsp fresh mint; 1 tsp dried oregano; salt to taste; black pepper to taste

Prep25 minCook0 minTotal25 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 210; total 840.1
Protein: 12.5 g; total 50 g
Carbs: 11.7 g; total 46.9 g
Fat: 13.3 g; total 53.2 g

Estimated · based on 7 of 9 ingredients

Nutrition data: USDA FoodData Central

Cool, garlicky yogurt swirled with grated cucumber, fresh dill, and mint. A refreshing low-carb side for grilled meats.

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Method

1
- cucumber 2
Squeeze the cucumber — Grate the cucumbers, place in a clean towel, and squeeze out as much liquid as possible.
2
- cucumber 2
- Greek yogurt 500 g
- garlic 2
- olive oil 2 tbsp
- fresh dill 2 tbsp
- fresh mint 1 tbsp
Combine the yogurt mixture — In a bowl, combine the squeezed cucumber, yogurt, garlic, olive oil, and half the dill and mint.
3
- dried oregano 1 tsp
- salt to taste
- black pepper to taste
Season until smooth — Season with oregano, salt, and pepper, and stir until smooth and well combined.
4
- fresh dill 2 tbsp
- fresh mint 1 tbsp
Chill and garnish — Chill for at least 15 minutes, then scatter with the remaining dill and mint before serving.

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